Soverato

 

Vacation Soverato Photo

Where Soverato is found

The common one of Soverato is found in province of Catanzaro and is situated in the part south of the Gulf of Squillace. Soverato is one of the known and beautiful tourist centers more of the jonica coast, much to be defined "the pearl of the Jonio". The city is characterized from three various zones: before wrap city is distributed on the coast, the second one is increased in hill and third, the higher part of the city, represents the Old Soverato. The gradevole city enjoys a mild climate and in every day of the year, thanks to with of climatic factors us and acclimatizes them only: the cleanest sea, sun that shines all the year and splendid beaches. Moreover, the port fishing boat of Soverato is one of most active of the jonica Calabria. Soverato in airplane can be caught up, landing to the Airport of Lamezia Terme, that it tos be distant approximately 60 km from the city. The airport is fortified of services for the chartering car and is connected with bus and railroad to the near centers. For who it wishes to catch up the city in car, caught up Rome with the A1, is continued with the A3 Salerno - Reggio Calabria until to the escape Lamezia Terme-Catanzaro. From lì, it is continued for S.S. 848 in Soverato direction and, then, European Road and - 90 until to the escape for the city is feed.

The History of Soverato

Not there are many historical references, but it seems that anciently Soverato called Poliporto (from the Polis-portos Greek) and that, in 1096 it only took the name of "Suberatum". Near the beach of Saint Nicholas they have been finds again numerous reperti (coins to you roman, containers for oil and cereals) relati you to a harbour takeover (is believed marine Soverato) going back to the roman period. The village close to the sea survived until to the high Middle Ages until the arrival of i Saraceni (X century), which burnt and depredated the territory and the ancient seafaring village came reconstructed over one little distant hill from the coast. In the centuries succeeded to you the territory came subordinate to numerous dominations: nell' XI century i Normanni, Svevi nel 1194, Angioini nel 1271, Aragoneses nel 1443, until to that the feudo of Soverato, passed under the control goddesses Borgia, than of it they held the dominion for 133 years. With 1806, Giuseppe Napoleone abolished the feudalità and independent Soverato divenne, but it had to face the terrible earthquake of 1783, that it destroyed the city completely. The city came once again reconstructed and, towards the end of 1800, some inhabitants were moved close of new in navy ripopolando the territory to the sea. Today Soverato is composed from three city nuclei, than they characterize it: Marine Soverato, advanced Soverato and old Soverato, some inhabitants were moved close of new in navy ripopolando the territory to the sea. Today Soverato is composed from three city nuclei, than they characterize it: Marine Soverato, advanced Soverato and old Soverato.

Soverato and the Art

One of the more important monuments of the city of Soverato is the Church of the SS. Given pain, that it guards to its inside the marmoreo group of the "Mercy". The sculpture came commissioned, in 1521, from the Councilman of the Reign of Naples, Giovanni Martino d' Aquino, to the artist Antonello Gagini. In the old part of the city, much evocative one is the ancient medioevale village where, the ruderi of the old one lived destroyed from the earthquake of 1783 are still present. An other important monument is the monastero imposing of Saint Maria of the Mercy, of XVI the century, conserved perfectly, than erge along the course of the Beltrame torrent. Finally, if wished to enjoy one to you seen particular, you can visit the modern church of S. Antonio from Padova mails in panoramic position on the Gulf of Squillace.

The Events to Soverato

The felt local religious festivity more to Soverato is tied to the rituals of the Saint week, that they begin the thursday and they conclude Sunday of Passover. In the summery period, in particular, much characteristic is the festivity of the Saintest Maria of Port But, protecting of the sailors, than second Sunday of August with processione is celebrated and corteo of boats, you play and show nocturnal pyrotechnician. To remember, always in the summery period, they are the Festivals of average summer, than they are carried out to advanced Soverato like: "the festival of the Sardinians and capsicum fried" and "the festival of the eggplants". Moreover, they are from attending the traditional fairs, between which we signal that one of the antique dealing (the last Sunday of every month), the "Fair of Galilea" (monday and tuesday after Passover) and the "Fair of S. Anna" to the July end.

The Nature to Soverato

Soverato, "the pearl of the Jonio", conjugates the naturalistic beauty of the Gulf of Squillace, than it characterizes it, with modernity of its bathing structures. The Mar Jonio is known for the beauty of its limpid waters and incontaminate, than lambiscono wide beaches from I found them many evocative and all to discover, like Caminia Beach, situated between Catanzaro lido and Soverato. The coast is characterized from the intense scent of the Mediterranean spot and from pinete incontaminate of Aleppo (Pinus halepensis - type of always green conifer of the Mediterranean coasts). Consequently, the order word is to enjoy the sun, the sea and the particular landscape of Soverato visiting the silver-plated beaches of the evocative Gulf of Squillace.

Soverato and the Kitchen

The kitchen of Soverato together recalls the calabrian style with its simple, but rich typical plates of strong sapori and genuine legacies to one long tradition peasant and duffle-coat. The calabrian earth gives particular olives, citruses, ortaggi and wines, that they characterize the sapori of the typical plates in unmistakable way. In particular, to Soverato, the kitchen proposes plates to meat and fish base, verdure prepared in several ways, typical cheeses and salumi. To taste "scilatelle" (the long paste made similar to by hand large spaghetti) with tomato and basil, "bujhularo" (the guanciale one of mannered pig) with sweet the red pepper, delicious frittelle of zucchine and the flowers of zucca. Between the second ones of fish it cannot be omitted "stoccafisso with potatoes" and "the seaweed ciciaredda" a variety of blue fish, that it comes served fried. You remember yourselves to taste the typical wine of the vineyards calabrians "Cirò type" (in the varieties white man, red and rosato) adapted to accompany several tipologie of plates, salumi and cheeses. You remember yourselves to taste the typical wine of the vineyards calabrians "Cirò type" (in the varieties white man, red and rosato) adapted to accompany several tipologie of plates, salumi and cheeses.